We’re feeling peach-y

Our first fruited sour recently went on draft, over.look. It is a revolutionary product that uses a Chico (see: clean) yeast strain tweaked to produce lactic acid without the risk of equipment contamination.

We then added all natural peach puree for a big flavor explosion. The pH finished at 3.5, a wonderful harmony between fleshy peach sweetness and tart acidity.

Sour offerings have been one of our top requests. Come try a pint today! And return soon as our base sour will come out as a fast follow release. Let us know whether you are digging the fruit addition or rocking out to the base sour.